The latest issue of Edible Nutmeg (the winter issue) is now available. In the issue, I have two features. The first is a recipe for my Baked Apples (my Christmas morning go-to) and my profile Every Cheese Monger Has a Story: Jason Sobocinski’s Journey from Assistant Baker to Restaurateur. Enjoy the articles for free.
Look for my new novel, The Castoff Children now available wherever books are sold.